Senior chef Erich has been at the stove himself for many years, making our kitchen something truly special with his wealth of experience, passion, and a fine sense for quality ingredients. With junior chef Christof, who has been working in the business for several years, the next generation is now also in the kitchen. Together, they cook what they love to eat themselves: regional dishes, fresh products, and herbs from our own garden. From breakfast with freshly prepared egg dishes to the evening menu, we cook with a lot of heart and soul and a flair for great taste.